Our original famous glaze that revolutionized the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake was the result of a happy accident in our kitchen that resulted in this new taste sensation.
Completely fat free and only 60 calories per tablespoon, our original boucan glaze is a great way to add a little flavor to any meal.
Made with: Pure Cane Sugar, Apple Cider Vinegar, Sweet Red Peppers, Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers, Salt), Xanthan Gum.
Spicy Peach BBQ Sauce 17 ounces
Our Peach Barbecue Boucan Sauce combines the unique flavorful heat of our Boucan spices with sweet peaches for a taste that will keep your guests coming back for more.
Made with: Peaches, Sugar, Hot Sauce (Aged Cayenne Pepper, Vinegar, Water, Salt, Garlic Powder), Lemon Juice, Salt, Butter, Liquor Flavor.
Black Coffee BBQ Sauce 15.75 ounces
Our Boatswain’s Brew Coffee Barbeque Sauce honors this tradition by combining dark, roasted coffee and a hint of balsamic vinegar in this flavorful barbeque sauce. Excellent as a straightforward barbecue sauce with any kind of meat, our Boatswain's Brew is also great as a dipping sauce, adds flavor when mixed in with vegetables and adds a coffee kick to reductions.
Made with: Ketchup (Tomato, Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Ground Coffee, Worcestershire sauce (water, vinegar, corn syrup, salt, contains less than 2% of soy protein, spice, dextrose, chili pepper, color, garlic, yeast extract, onion, malic acid, natural flavors.), Molasses, Vinegar, Tomato Paste, Sugar, Spices, Brown Sugar, Balsamic Vinegar, Salt, Vanilla Extract, Pepper, Mono Sodium Glutamate, Natural Whiskey Flavoring, Natural Smoke Flavor.
Mild Pepper Jelly 11.5 ounces
Winner - Best of Atlanta
Best of Los Angeles
Captain Rodney’s Private Reserve Scotch Bonnet Pepper Jelly is the finest pepper jelly available on the market today and his private reserve is the best of the best. Our pepper jelly is perhaps best when served as an appetizer with cream cheese and crackers, but is also excellent as a marinade for fowl, pork, beef or game.
Ingredients: Pure Cane Sugar, Apple Cider Vinegar, Sweet Bell Peppers, Water, Fruit Pectin, Scotch Bonnet Peppers, Salt.
Temptation of Jezebel Sauce 11.5 ounces
Winner - Best of Atlanta
Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast. A sweet and tangy taste of the old south with tropical pineapples, sweet apples, cracked black pepper and a little horseradish for just the right amount of bite. Try it as a glaze over meat and vegetables or serve it as an appetizer with cream cheese and crackers. With just one bite you will see why the Temptation of Jezebel is impossible to resist.